The average salary of a chef in France is about €40,000 a year, but it can change a lot depending on factors like how experienced they are, where they work, and their job role. Head chefs in fancy restaurants or luxury hotels can make €56,000 or more each year, while top chefs can earn as much as €10,000 a month.
Key Factors that influence chef salaries in France:
- Experience
- Type of Establishment
- Location
- Culinary Education & Recognition
- Specializations
Chef Salary Breakdown in France (2025 Estimates)
|
Position |
Average Annual Salary |
Monthly Range (€) |
|
Commis Chef (Entry-Level) |
€20,000 – €28,000 |
€1,600 – €2,300 |
|
Chef de Partie (Station Chef) |
€28,000 – €35,000 |
€2,300 – €2,900 |
|
Sous Chef (Assistant Head Chef) |
€32,000 – €45,000 |
€2,600 – €3,700 |
|
Executive Chef / Head Chef |
€50,000 – €70,000+ |
€4,100 – €6,000+ |
|
Michelin-Starred or Luxury Chef |
Up to €120,000/year+ |
€7,000 – €10,000+ |
Note: Chefs working in Paris or in luxury hospitality venues and restaurants usually earn more than those in other parts of France.